Our Rum Barrel-Aged Maple Syrup is crafted by aging our pure maple syrup in Charred White Oak rum barrels. The aging process brings together an elegant combination of the subtle rum, oak and maple flavors which produces one of the most elegant flavor profiles we’ve tasted yet.
Our Favorite Uses:
- Glaze bacon, ribs or BBQ chicken
- Simple syrup replacement in your favorite boozy cocktail
- Mix with sour cream to top a baked sweet potato
- Add it to your iced coffee or favorite cocktail recipe